A good garden may have some weeds.
English historian Thomas Fuller penned a humorous and accurate metaphor about society, but I may choose to utilize the literal connotation.
Both sets of my grandparents were adept gardeners. Grandma and Grandpa Larson planted row after row of green beans, tomatoes, and sweet corn. And at the east edge of the half-block long plot, lofty sunflowers stood like soldiers, their heads swiveling along the sun’s path until it disappeared beneath the horizon. The garden looked perfectly manicured, offering straight rows with strategically placed plants.
The garden at Grandma and Grandpa Fields’ farm contained the staples: cucumbers, squash, green beans, peppers, and tomatoes. They were adventurous gardeners, not afraid to plant some not-so-popular veggies, like parsnips and turnips. This was no weed-free zone. A few stragglers may have sprouted, trying to overtake a strip of acorn squash or a hill of radishes. But, as gardens go, it always produced a plentiful bounty.
One of my earliest memories involves the small garden my parents planted behind our house in Clay Center. At age two, I wanted to help my dad, so while he cut the grass, I pulled every green bean plant from the ground.
Oops! I guess I may have been the weed in my parents’ backyard plot.
Seriously though, gardening creates such a strong connection, not only with the land, but among people. And here in Nebraska, gardening seems to be yet another common thread that laces so many of our lives together.
As the push for sustainable products grow in popularity, gardening (and agricultural) practices across the state are experiencing a metamorphosis. People are seeking food sources that support healthy people and communities. Consumers expect producers to employ beneficial land practices.
And if you want to take the concept to a higher level, it’s about more than gardening. Sustainable agriculture offers a way to chart food from farm to table.
It’s creating a new enthusiasm about gardening practices. From Omaha to Scottsbluff, community gardens bring people together to work toward a common goal. Sharing the wealth – in vegetables – is just the ranch dip on the carrot stick.
If life is a garden and we should just dig it, we shouldn’t have to dig too deep to find the more important lesson.
My kids planted a garden for 4-H. Did they earn a grand champion ribbon? No. But that wasn’t the lesson I wanted them to learn.
Was the garden weed-free? Heck, no. Did the girls attempt to rid the plot of pesky plants? Sometimes. Did they keep it watered? Sure, and during the blistering days of summer, they’d play in the mud. Sometimes, all you could see was the white of their eyes. (I should’ve invested in a laundry detergent company!)
They learned responsibility, discovered the art of seeing something through from inception until the last withered vine stopped producing.
And they learned that a weed-free garden may be impractical – even impossible; but a varied garden cultivated with love brings the best yields.








