It’s time for another round of Trivial Pursuit, Nebraska Edition. Let’s match wits on all things Nebraska based on May holidays or celebrations.
How many drivers with Nebraska ties have raced at the famed Brickyard during the Indianapolis 500? My research shows seven.
Earl Cooper, born in 1886, was one of auto racing’s first superstars. Beginning in 1913, Cooper experienced a rash of tough luck on the bricks. Between spin outs, broken wheels and valve failures, Cooper’s best finish came in 1924. He finished second.
In 1910, Eddie Rickenbacker ran a Firestone-Columbus auto agency in Omaha before the racing bug bit. He started racing in the Indy 500 in 1913. Then, WWI hit and Rickenbacker won the Medal of Honor. By 1927, he owned Indianapolis Motor Speedway and sold the track in 1946.
Ronney Householder competed in 1937 and 1938.
Carl Forberg raced in the 1951 500.
Omaha-born Bob Mathouser raced in the 1964 race.
Lincoln native Roger Rager tried several times before qualifying for the 1980 Indy, clocking the tenth fastest qualifying time.
Gordon Smiley, another Omaha driver, ran in the 1980 and 1981 races. On May 15, 1982, Smiley set out to qualify after Kevin Cogan and Rick Mears turned in record-breaking times. On Smiley’s second lap, the car started to oversteer. Smiley tried to correct the problem, and the front wheels gripped, sending Smiley’s car across the track and into a wall at a speed of 200 mph. He died on impact.
+ +
How often do you partake of an incredible edible egg? At our house, the answer is nearly every day.
Where does Nebraska rank nationally in commercial egg production? Eighth.
According to the Nebraska Department of Agriculture, Nebraska’s laying hen population is close to 10 million birds. They produce over 3 billion eggs a year, laying close to 95 million dollars into the state’s economy. Wakefield’s M.G. Waldbaum Company, a subsidiary of Michael Foods, Inc., is the largest processed egg company in the world.
+ +
Beef Month wrapped up on Tuesday in the Husker state. What’s Nebraska’s ratio of cattle to people?
The Nebraska Beef Council reports that cattle outnumber Nebraska residents nearly 4 to 1. The organization sponsored a “Best Burger” competition. Who won? The Cellar Bar and Grill in Kearney. Been there, done that, tasted great. Still, nothing compares to a fresh burger grilled at home.
+ +
You can catch more flies with honey than vinegar, assuming you want to catch flies.
Is vinegar processed in Nebraska? Yup, and Once you’ve tried it, you’ll want to test every flavor and start concocting gourmet recipes.
Located in Cody, George Paul Vinegar began operations in 2009. Owners George and Karen Johnson began growing grapes just over a decade ago to make wine. Now the vinegary operates from a cozy straw-bale building. Locally-grown fruits – grapes, wild plums, chokecherries, and sandcherries– are processed “Old World” style.
Scott and I stopped last summer, toured the facility, and taste-tested several flavors. Peach vinegar = simply delicious.
++
Are you a Nebraska trivia master?







